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Green coffee bean refers to the unprocessed or raw form of regular or roasted coffee beans we are all familiar with. It has been established recently that these raw and pure coffee beans are loaded with substances beneficial for overall health and well-being. Moreover, their major benefit has been observed in the context of detox following a very natural diet plan that includes a couple of cups of green coffee every day. So, where do green coffee beans actually come from? Here we are going to find an answer to this question.

Green coffee bean is obtained from coffee trees that grow in a hot climate that receives ample rainfall throughout the year. These are countries in Africa, South America and South Asia that are the largest producers of coffee. A coffee tree has a average lifespan of up to 60 years, just like humans. Some of these trees can survive for even 100 years and more. The tree does not resemble a typical tall woody tree; it’s more like a bush that grows and gives fruits. The beans obtained from these fruits are actually seeds that can be found inside the fruit, also known as coffee cherry fruit.

Nowadays green coffee can be found everywhere in the world. You visit a supermarket or a grocery store and you will find a green coffee bean product there. Many of these are labeled as detox supplements but they can be used by anyone who enjoys a rich and aromatic cup of coffee. The green bean coffee is prepared in the same way as regular or roasted coffee and you can also try various variations to the normal taste in order to achieve some additional health benefits.

The fruit from which green coffee bean is obtained is also sometimes referred to as a “stone” fruit. Each of these fruits contains two seeds joined at their flat sides. There are two varieties of the coffee plant or tree grown the world over and these are known as Arabica and Robusta. The beans they produce differ in their quantity of caffeine. Yemen was the first country where coffee plants were first discovered. After that it was cultivated in countries like India South America, and Jamaica. The unroasted beans can be either mature or immature. The outer pulp is removed by a method known as wet processing but it does not alter the composition of a raw green coffee bean.

Coffee remains one of the most widely used beverages all around the globe. The latest trend is to drink green coffee, which is not just pure but also offers many important health benefits to the consumer. If you happen to see a green coffee bean it appears to be very natural and unprocessed form of the regular beans we are familiar with. Once brewed and prepared, the coffee tastes great. The coffee tree constitutes more leaves and fruits (the cherries) than stems and branches. It is therefore not like a typical tree. The fruits are usually handpicked to obtain the seeds, which are then sent to the processing factory.

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